I wish I had a quarter for every time I've made one of these.........
Specifically, the PB&J variety. Either for Dine In
Or Carry-Out+-Bryce+019.JPG)
oooo, me too. Is it just me or does lunch drive anyone else crazy. I get so tired of figuring out what to make for lunch.
ReplyDeleteAmen sister! I do mix it up with the frozen PB&J's.
ReplyDeletewaaahhh! My kids all want a different kind...Bryn-toasted ham and pepperoni(light mayo), Erin-plain cheese melted but not toasted(moderate mayo), Will wants ham and cheese toasted (occasionally he'll switch to bologna) with heavy mayo. NOBODY wants peanut butter. Sad, but true-I've become a short order cook.
ReplyDeleteAll their sides are different,too. One wants sour cream and onion chips, one wants hot cheetohs, and one likes mesquite barbecue.
I have been known to stick the wrong lunch in the wrong box. Oh well, it teaches flexibility.
Terri
It reminds me of the show "Jon and Kate Plus 8" which Kate's matra is, "I'm not a short order cook." Haaaa! However, I can seem to infuse that mantra. I bet you'd be on your way to a lovely shopping trip if you did have a quarter for every one you've fixed.
ReplyDeleteHaha. At least they accept them with a smile...most of the time!
ReplyDeleteWhat time does my order need to be in by?
ReplyDeleteI like a good ham and cheese!!
Light on the mayo
Maybe you can do a throwdown with Bobby Flay on PB&J? Just a thought
Love ya sister,
Lacey H
can I get the recipe? :) I will be needing that soon.
ReplyDelete